Cook - Qualification in Restaurant and Catering Services
Ravintola- ja catering-alan perustutkinto
Gradia is offering a study programme in restaurant and catering services delivered completely in English. You will graduate as a cook, with a set of versatile skills for cooking, baking and customer service roles.
Gradia is offering a study programme in restaurant and catering services delivered completely in English. You will graduate as a cook, with a set of versatile skills for cooking, baking and customer service roles.
Training information
Koulutusala
Paikkakunta
Implementation time
Study method
Laajuus
Application period
Kenelle
Target groups
This qualification is suitable for you if
• you are interested in completing the Qualification in Restaurant and Catering Services in English
• you are working in a multicultural organization
• you are interested in advancing your career
• you are interested in an international career
• you have competences and skills working as a cook, but you would like to develop your language skills
Language requirements
• Language skills are tested in a selection interview.
• Good written and oral command of English.
Kuvaus
Gradia is offering a study programme in restaurant and catering services delivered completely in English. You will graduate as a cook, with a set of versatile skills for cooking, baking and customer service roles. After completing the qualification you will have strong language skills and the skills to work or study in international environments in the restaurant and catering industry.
Multiple ways of study
The study is carried out as full-time education in accordance with the personal competence development plan (PCDP). Teaching and guidance are provided as face-to-face, project and team learning as well as online and distance learning (Teams). Studies also include independent study as well as on-the-job learning.
Koulutuksen sisältö
Structure of the study
Scope of qualification is 180 competence points (cp).
Compulsory units: 85 competence points
• Working in catering services: 20 competence points
• Preparing lunch dishes: 40 competence points
• Preparing plated dishes: 25 competence points
Optional units: 60 competence points
• Preparing à la carte dishes: 30 competence points
• Food preparation for catering services and special occasions: 25 competence points
• Street and fast food services: 10 competence points
• Café services: 10 competence points
• Working in international environment: 15 competence points
Common units, 35 competence points
• Communication and interaction skills
• Skills in mathematics and natural sciences
• Societal and working life skills
Kustannukset
Costs of studies
There are no tuition fees, but you must purchase kitchen clothing, work shoes and other study material. Approximate costs are €300. Lectures and meals are free for all students.
Lisää koulutuksesta
Linkkilista
Kysy lisää, autamme mielellämme!
Gradia hakupalvelut
Ma–pe klo 9–12 sekä ma, ke, to klo 13–15
hakupalvelut@gradia.fi
040 341 6193
Chat gradia.fi/hae-opiskelemaan